Sunday, March 17, 2019

Cork & Rind Irish Cheese Class 2019

I was so happy to get the chance to visit Cork & Rind again for another cheese class and to see my former coach and current cheesemonger.

He got into the spirit by wearing a Leprechaun outfit!

Cheesemonger Kevin Kinney
Two of the cheeses were paired with beer and two paired with whiskey!

Cheese Pairing Menu
Starting at the top of the plate, my favorites were the first two Irish cheddars: Truly Grass Fed from Dublin, Ireland and Cahill's from Westmeath, Ireland. (I purchased the former to take home!)

The Cahill's Irish Porter Cheddar  was of course a perfect pairing with a Guinness Extra Stout. The marbling throughout the cheese is just beautiful.

On the left, a blue cheese, Cashel Blue was soft and fairly sweet. Definitely a good dessert cheese, without being overpowering. (I still noticed a few pieces of blue cheese left on plates. hehe)

There was also provided a little chutney, but I just spread it on the homemade bread as a snack.

Cheese Plate
You know I made faces trying to taste the whiskey, Kilbeggan Small Batch Irish Rye Whiskey and Teeling Single Grain Irish Whiskey, so the Smithwick's Irish Red Ale was the winner for me!

I find ryes to be a lot smoother for me, so that was my preference between the two whiskeys.

I love the classes here and I just wish we weren't so far away.


Cork & Rind =

Photos by Patience Scanlon

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