Where we are quaran-dining in December 2020

December 4th = Patience had a red meat craving so she chose Biggie's steak sandwich with some zucchini sticks on the side. 

Biggie's Steak Sandwich and Zucchini Sticks

December 11th = I know that Patience was really craving a good burger, and luckily I had just read about Mission Taco's "pop up" called Off the Wall Burgers inside their Kirkwood location. I highly recommend you schedule your pick up time in the morning on their website: https://missiontacojoint.e-tab.com/offthewallburgers#!/order-type

Off the Wall Burger and Fies

December 18 = I never thought I'd say "thanks to the virus", but we finally tried an Ethiopian restaurant for the first time from Meskerem Ethiopian Restaurant!

Special Chicken Tibs

I ordered the Special Chicken Tibs, which included cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce. Patience ordered a lamb dish. SO much food it took us 2-3 attempts to finish it all.

December 25 = We just HAD to order Chinese in honor of Jewish Christmas. Thank you Chinese Express for helping us complete our lazy day.

Chinese Express

Where we are quaran-dining in July

Unfortunately, I was not able to participate in "Take-out Friday" early in the month, but managed to squeeze in some winners and luckily, there are FIVE Friday nights in July this year!

When things didn't go as planned, a quick comfort meal of Chicken Lo Mein from LuLu's Asian Kitchen hit the spot. They are on our short list of top notch Chinese take out and be sure to hit up all of LuLu's restaurants.

Chicken Lo Mein

Getting back to supporting hyper local restaurants, I finally got the chance to pick up dinner from Biggie's, one of the places I walk by frequently when getting my exercise in. As soon as I said Biggie's, Patience said "STEAK SAMMICH"!! They put it on cheesy garlic bread so you know it's pretty amazing.

Steak Sandwich

I decided to try something different...Chicken Marc's (who is Marc?) is chicken topped with meat sauce, chopped broccoli, ceram sauce, cheese, parmesan, and then baked. You know I loved all that cheesy goodness on top, although the top was a little crunchy.

Chicken Marc's

Then we wrapped up the end of July with a repeat of El Paisano!

Resources:

LuLu's Asian Kitchen = https://www.luluasiankitchenolive.com/

Biggie's = https://biggiesrestaurant.com/