Sunday, February 23, 2014

Yellow Farmhouse Winery and an Olive Ovation

I was invited by a friend, who works at Yellow Farmhouse Winery, for a tasting of their wines at a store I had never been to before: An Olive Ovation. Mostly known for their wide variety of olive oils, the store actually has a lot of artisanal and cooking products. So for the first time, we attended a “wine and olive oil” pairing class.

While we did taste the olive oils straight, the actual pairings were the wine with a small dish made with the specially selected olive oil. On a couple of them, you could taste the flavor of the oil, but for the others, the flavors were too well blended.

The oil that stood out the most was the Olivas de Oro Rosemary olive oil, which was used as a dressing for the Italian Rice and Bean Salad. The strong herbal dressing gave the vegetables a little more flavor and stood up to the extra sweetness from the Compass Rose.

My favorite pairing of the night was the Edelweiss, a white table wine, paired with the spicy sausage and lentils that were mixed with hot smoked paprika, Dijon, rosemary, thyme, and garlic. The slight sweetness matched up perfectly with the little bit of heat.

A Chambourcin Reserve from 2009 is a good pick for red wine lovers as the dryer flavors were able to take on the grilled veggie skewers dipped in sunflower oil and Robbins balsamic.

And for dessert, the Sweet Talkin’ Blonde Traminette definitely dominated in sweetness over the Macadamia Nut & White Chocolate cookies.


Yellow Farmhouse Winery =

Extra Virgin: An Olive Ovation =

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