Monday, September 1, 2014

STLwinegirl In Home Tasting

After seeing so many pictures and reading the menus on Facebook, I finally had to sign up for an in-home tasting from the STLwinegirl, Angela Ortmann, Let me tell you, having your own personal chef and sommelier in your home, I felt so spoiled and could definitely get used to it.

The toughest part for me was picking out a theme or series of dishes for the STLwinegirl to whip up. (Yes, she cooks quite well too!) Inspired by another friend's dinner, I requested shrimp and grits, which turned into an entire N'Awlins-themed dinner and a wine pairing for each course.

We kicked off the night with an appetizer: Baltimore Crab Cabs with Creole Remoulade

Baltimore Crab Cakes with Creole Remoulade
Since the STLwinegirl knows me well, she made the Shrimp and Cheesy Garlic Grits EXTRA cheesy. (I think she used almost a whole bag of cheese!)

Shrimp & Cheesy Garlic Grits
Most of the heat came in the main course of the night: Duck, Andouille & Langoustine Jambalaya

Duck, Andouille & Langoustine Jambalaya
Since Patience prefers fruitier desserts and I must have everything smothered in chocolate, Angela made us both happy with Bananas Foster with Salted Caramel Sauce over Blondie Bars!

Bananas Foster with Salted Caramel Sauce over Blondie Bars
I almost forgot about the wines! Almost all empty bottles. hehe Since it was so warm we started off with a crisp white wine, a Pinto Blanc from the Alsace region of France. Next came two rose wines, the first, a Chinon from the Loire region of France and the second from Napa Valley, California. Not too sweet, not too dry, but just right to cut through the spice. And the Pedro Ximenez Sherry from Spain stood up to the rich, chocolately dessert.

Pinot Blanc, Chinon Rose, Azur Rose, and a Sherry
What I really appreciated the most was that Angela was able to alter the menu to our desires (more seafood!) and preferences (no piggy!), but the meal was still just as wonderful with the substitutions.

N'awlins-themed courses

STLwinegirl =

Photos by Patience Scanlon and Angela Ortmann

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