The restaurant looks like a small, family-owned, "Mom and Pop" type of restaurant, and it was a beautiful night for sitting on the patio. Instead of wine, I went with a refreshing "Hampton Fizz".
Me with a Hampton Fizz |
After ordering, we immediately were presented with adorable garlic balls to start us off. I wish I had saved a couple for the end to help mop up the sauce from my entree, but they were just so delicious!
Garlic Balls The Lobster Risotto was Patience's pick for appetizer and then we also split a Caprese Salad so we could get a few veggies in. |
Lobster Risotto Balls |
Caprese Salad |
Butternut Squash Ravioli |
Resources:
Onesto's = http://www.onestopizza.com/
Green Dining Alliance = http://www.greendiningalliance.org/
Photos by Patience Scanlon
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.