The restaurant looks like a small, family-owned, "Mom and Pop" type of restaurant, and it was a beautiful night for sitting on the patio. Instead of wine, I went with a refreshing "Hampton Fizz".
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Me with a Hampton Fizz |
After ordering, we immediately were presented with adorable garlic balls to start us off. I wish I had saved a couple for the end to help mop up the sauce from my entree, but they were just so delicious!
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Garlic Balls The Lobster Risotto was Patience's pick for appetizer and then we also split a Caprese Salad so we could get a few veggies in. |
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Lobster Risotto Balls |
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Caprese Salad |
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Butternut Squash Ravioli |
Resources:
Onesto's = http://www.onestopizza.com/
Green Dining Alliance = http://www.greendiningalliance.org/
Photos by Patience Scanlon
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