PW Pizza The Other Wine Dinner

For the second month in a row, we opted for the wine dinner instead of beer from PW Pizza. While there is either a beer or a wine dinner each week, the amount of pizza we were eating started to get out of hand so now we're just picking one a month.

Basically, we look for the best combination of either beer or pizza. For the wine dinners, you only get one pizza for three courses total, whereas the beer dinners are four courses.

The featured wine was the Peirano Estate "The Other" Red Blend. The blend was 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah, which lended to a very tannic wine and unfortunately, we didn't make it through.

The Other - a red blend

I think "The Wolf" pizza is what grabbed Patience's attention as it came piled with toppings: tomato sauce, house-made fennel sausage, pepperoni, bacon, caramelized onion, green peppers, roasted garlic and mozzarella.

The Wolf Pizza

Instead of a salad, the appetizer was Three Cheese Spinach - Artichoke Dip served with pita. Now this could have been a meal by itself and we were only able to eat one piece of pizza each!

Three Cheese Spinach-Artichoke Dip

Of course we saved room for dessert, Gooey Butter Cake with caramel sauce.

Goeey Butter Cake

Next month we'll be doing the Irish beer pairing since St. Patrick's Day falls on a Wednesday!

Resources:

PW Pizza = https://pwpizza.com/

Photos by Patience Scanlon