We were bummed to have missed the 4 Hands beer dinner last month, but we were happy with the return of Excel Brewery to the lineup. A couple of beers were the same, but it's nice to try the new beers that were just released.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Hu6mwN1zrltVMoSREXOy37Ge5VULr8gkU0XPVN8i9n2htb_nkfLPkAlNAsRT-zO23BMx3kQ8VMJALoFOzDeF1f1-rf-mpAMhFnzkFW_BhdehJwOVlzy2el_HFpgSuCab4MNZ_gJoNLSg/s320/menu.jpg) |
Menu |
I think I've also had this salad before, but the Feta & Watermelon salad is always refreshing with a balsamic dressing. This was paired with the Piasa Pilsner (5% ABV), their new summer beer. Still a bit too hoppy for me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9QNxyelqJTMcbRMMnVZueLaW7hD6Pg1pNsTC3Nd4pjLH43PCOOBQ9YWa_NgMWzE5nXt3hjEBqeWwRLkMAVMTumBVVI7hCM0gIiBE7VchXCaxi0y9ar5glHtvEWwIX-w52s4BU2YyvtGc/s320/Feta+and+Watermelon+Salad.jpg) |
Feta & Watermelon Salad
Fresh Basil Balsamic Dressing |
The Bose Roggen Rye Schwarzbier (4.8% ABV, 30 IBUs) was probably my favorite beer of the night. It was paired with the Strawberry & Prosciutto Pizza.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSj2wxMwqjcF3_tCbh7iBZIm9lr6KZFDgUAFOYomMwvJpuM1GMfv7wsdO9Xb6BVoS5F5jvI04G3iZs6_xSwCZadRdTxvML9CjCDD0WLTgqgjPxtYgpiS9ZM6WFxJVkT6Af_WcIF2-0XoKW/s320/Strawberry+and+Prosciutto+Pizza.jpg) |
Strawberry & Prosciutto Pizza on Honey Wheat Crust
with Parmesan/Candied Pecans, Arugla, and Garlic Olive Oil |
Of course the East Side IPA (7% ABV, 60 IBUs) was paired with the spicy Cajun Jerk Chicken Pizza. There was a lot going on with the pizza...even banana! That was a first for me!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4s-6O9BlFxVbtBzhkOCGdXbBggSHMro7yMzF64Y3lwQ3yPa2fDMKBf5Xr8IdDSISeRtSNeF515ER8kI8h44H8vko4-59DyTQLY9zkvEIwEWb7ftzQ8tDKEdJ8eC9wcEJMvXkDlk5G7-b/s320/Cajun+Jerk+Chicken+Pizza.jpg) |
Cajun Jerk Chicken Pizza with Monterey Jack Cheese,
Red Onion, Black Beans, Banana, Sorrel Pesto |
I think Patience enjoyed the last course the best since it was her two favorites: Peach Buckle with the Southside Stout (6.5% ABV, 40 IBUs).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCA-LMHUcR0KQUk0bHOoa8muPsxcIeMlRieD63z3BFatOH-NCn3r4SMTVZygxzE-UpI9HFIReej6___wHXQ6rQ9CeqDczyRxHHp8MQ1r4meQwXU3JvzLMM90p0IodN0T2bzsELzBpbe71/s320/Peach+Buckle.jpg) |
Peach Buckle |
Resources:
PW Pizza =
http://pwpizza.com/
Excel Brewery =
http://www.excelbottling.com/
Photos by Patience Scanlon
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