Rack House and Big O Cocktail Dinner

My buddy Curt invited me out to the Rack House and the reason I agreed to drive ALL the way out there was because it was a Big O cocktail dinner! Spirits of St. Louis were also partners for this dinner as well.

I have actually eaten at the Rack House before since it IS a wine bar! Yet, I thought it was very cool that they were open to hosting a cocktail dinner and apparently they have also expanded their bar with over 100 whiskeys as well!

I love the name of the "welcome" cocktail, Tasting Stars, perfect for a drink with sparkling wine. This was probably my favorite since it was the lightest cocktail of them all.

For the first official pairing, the Chili Rabbit was also easy to drink and I felt like I was drinking a boozy "V8" since there was carrot juice! It went well with the Carrot and Ginger Soup, which tasted just like a butternut squash soup...I could have had a big bowl and been done for the night.

Carrot and Ginger Soup

Man O Man was named for a Manhattan-style cocktail and of course this was too boozy for me, but they were smart and did a smaller pour. The clams were delightful though!

Ginger Steamed Clams

A Movie Star's Three Hour Tour was appropriate for a Rum drink and I didn't mind all the boozy flavors since it was paired with a duck breast. This duck was cooked perfectly. I wonder if they have it on their regular menu? If so, you definitely have to order it!

Smoked Honey and Cumin Lacquered Duck Breast

The dessert pairing had Big O mixed with Compari and I'm not the biggest fan. Plus I was a little boozed out by this point. The dessert itself was amazing.

Strawberry, Rhubarb, Ginger, Basil, Honey

Then we finished off the night with my favorite, the Big O reserve! It's the only drink I finished. It's not really a cocktail since you drink it straight, but it's like liquid candy.

Big O Reserve

I was so glad that I paced myself and the courses were sized correctly so I wasn't overstuffed. The manager there knows his stuff so if you need a drink in St. Charles County, you should definitely stop in for dinner and join the wine club.

Cocktail line up

Menu

Resources:

The Rack House = https://www.therackhousekww.com/

Big O Ginger Liquor = http://drinkthebigo.com/

Making The Big O

Every cocktail fan dreams of the day when you get the call...

The Big O Ginger Liqueur is ready for another batch and do I want to help?!?!? YOU BET!!!

Several years ago, when I first met Kathy Kuper and Bill Foster, creators of The Big O, I could not believe that they still chopped all the ginger by hand! This labor of love was being done by only two people, so of course I wanted to help.

It took me a few tries to line up a time that worked since they only make their liqueur a few times a year. The Big O uses the still and equipment at Crown Valley Brewing in Ste Genevieve, so they have to drive down the ginger on a Monday or a Tuesday, when the still is available. Luckily, I had an extra vacation day to use for this great experience!

By now, the Big O has such a strong following that there is a long list of volunteers waiting for their chance. As they have grown bigger, they are now up to producing the Big O three times a year, 1000 gallons at a time. And to reach that amount, you need nine, 30-pound boxes full of ginger, and that is where I came in.

30-pound boxes of ginger

Not only did some industry folks and family answer the call, a couple of cocktail bloggers from the D.C. area flew in to help as well. (Check out LaShawn at Sip.Ponder.Repeat!)

After an hour drive down highway 55 to Ste. Genevieve, we turned the bar area at Crown Valley into our mini chopping factory. A couple of people washed the ginger, then passed it to the choppers, who used large chef's knives to cut the ginger into smaller pieces. Then I took the small pieces and put them into a food processor. (See white bowl below.)

This was quite the exhausting process...

Ginger Factory Line

A whole lotta choppin' going on!

Once I got a bucket full of finely-chopped ginger "mash", the ginger was ready to go into the still!

Kathy and the distiller overseeing the pot

The still at Crown Valley Brewing is pretty impressive! Check the height on that baby!

Super tall still columns!

After a long day of hard work with only a break for lunch, we got to see some of the magic happening in the warehouse before we left.

The Big O in stainless steel

Jess approves of the barrel aging

Sometime later this year, you'll be able to drink some Big O that I helped to make!

Fortunately, since I was paid in booze (and swag), I won't have to wait until then to enjoy some Big O for myself.

Resources:

The Big O = http://drinkthebigo.com/

Crown Valley Brewery = https://www.crownvalleybrewery.com/